Chocolate Brownie (no eggs)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate Brownie (no eggs). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Brownie (no eggs) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chocolate Brownie (no eggs) is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Brownie (no eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Brownie (no eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Brownie (no eggs) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Brownie (no eggs) estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate Brownie (no eggs) using 8 ingredients and 6 steps. Here is how you can achieve that.

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Chocolate Brownies are a popular baked dessert. This brownie baked is free of eggs. It's moist having a flaky crust and cake type texture.

Ingredients and spices that need to be Get to make Chocolate Brownie (no eggs):

1. 3/4 cup All purpose flour (maida)
2. 1 1/2 tsp baking powder
3. 1/3 cup cocoa powder
4. 1 cup sugar
5. 1/2 cup melted and salted butter
6. 1/2cup+2Tbsp fresh curd/plain yoghurt
7. 1 tsp vanilla essence
8. 1/2 cup chocolate chips

Instructions to make to make Chocolate Brownie (no eggs)

1. I baked the brownie in a pre-heated kadhai with 1 cup of salt spread at the base. Grease butter/oil on baking pan and spread the butter paper.
2. Sieve flour, baking powder, cocoa powder and place in a large mixing bowl. Add sugar p and mix well.
3. Take melted butter and curd in a mixing bowl and mix with a wired whisker. Mix vanilla essence to the mixture.
4. Add the flour mixture in batches to the curd mixture and whisk lightly just to mix well. Don't overdo the mixing. Add the chocolate chips and mix with the batter.
5. Pour the batter into the greased baking pan and bake on medium to low heat for 40-50 minutes.
6. Bring down and cool totally the chocolate brownie before de-moulding and cutting with a sharp knife to 8 pieces and serve.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Chocolate Brownie (no eggs). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!