Elsie's seriously chocolate cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Elsie's seriously chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Elsie's seriously chocolate cake is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Elsie's seriously chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Elsie's seriously chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elsie's seriously chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.

My daughter and I had planned to cook a chocolate cake for a friend but wanted to make it really dark and delicious. So we went for a different recipe to usual and made some tweaks to make it even yummier. This was the result and it was amazing! I had to remember to take a picture with the last piece as it disappeared quickly ;)

Ingredients and spices that need to be Get to make Elsie's seriously chocolate cake:

1. For the cake:
2. 225 g plain flour
3. 300 g dark brown sugar
4. 85 g cocoa powder
5. 1 tsp baking powder
6. 1 tsp bicarbonate of soda
7. 2 free-range eggs
8. 250 ml milk (we used coconut milk)
9. 125 ml vegetable oil
10. 2 tsp vanilla extract
11. 250 ml/9fl oz boiling water
12. pinch salt
13. For the icing
14. 2 tbsp seived cocoa powder
15. 175 g unsalted butter - at room temperature
16. 125 g seived icing sugar
17. 200 g Nutella
18. 2 tablespoons double cream

Instructions to make to make Elsie's seriously chocolate cake

1. Put all the dry cake ingredients into a large bowl and mix well
2. Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
3. Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
4. Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
5. Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
6. To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
7. Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
8. Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
9. The cake is best stored in the fridge as the icing as cream in it.

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