Chocolate Fridge Cake
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate Fridge Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Fridge Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chocolate Fridge Cake is something which I have loved my whole life.
Many things affect the quality of taste from Chocolate Fridge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fridge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate Fridge Cake using 6 ingredients and 6 steps. Here is how you cook it.
An old childhood favourite. Tastes amazing!
Ingredients and spices that need to be Take to make Chocolate Fridge Cake:
- 225 g crushed digestive biscuits
- 100 g margarine
- 50 g sugar
- 35 g cocoa powder
- 1 heaped table spoon golden syrup
- 300 g milk chocolate
Steps to make to make Chocolate Fridge Cake
- Melt together margarine, cocoa powder, sugar and golden syrup


- Stir in crushed digestive biscuits

- Press into a greased tin. I use an 11” x 7” tin

- Melt 300g chocolate

- Pour over the top of the base and spread out

- Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)


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So that's going to wrap it up with this special food Steps to Prepare Speedy Chocolate Fridge Cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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