Microwave cookie dough - mug cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Microwave cookie dough - mug cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Microwave cookie dough - mug cake using 9 ingredients and 3 steps. Here is how you cook that.

Sometimes you need something quick and if you like cookie dough then these are the answer! We have played about with our ingredients a few times previously and this was the nicest combination. My recipe makes enough for 6-8 espresso cups or 4-6 ramekins if you prefer.

Ingredients and spices that need to be Get to make Microwave cookie dough - mug cake:

1. 1 cup plain flour
2. 1/2 teaspoon bicarbonate of soda
3. 1 teaspoon vanilla extract
4. 100 g dark chocolate chips
5. 50 g milk chocolate chips
6. 1 large egg
7. 3/4 cup soft unsalted butter
8. 3/4 cup brown sugar
9. 1 teaspoon sea salt

Steps to make to make Microwave cookie dough - mug cake

1. You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips.
2. Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕
3. 

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