Ragi Chocolate Brownie

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ragi Chocolate Brownie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Chocolate Brownie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Ragi Chocolate Brownie is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ragi Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Chocolate Brownie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Chocolate Brownie estimated approx Preparation time-10 mins, Cooking time-45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ragi Chocolate Brownie using 13 ingredients and 7 steps. Here is how you cook that.

#boxweek14
When the topic was Ragi I immediately thought on Brownie as I had seen many recipes with Ragi flour. Chocolate being my favourite I couldn’t stop myself from splurging on the Brownie. I mean what’s the fun of having a brownie without lots of chocolates. This is vegan too

Ingredients and spices that need to be Take to make Ragi Chocolate Brownie:

1. As required Dry ingredients
2. 3/4 cup Ragi flour
3. 1/2 cup Jaggery powder
4. 1/2 tsp baking powder
5. 1/4 cup unsweetened cacao powder
6. as per taste Salt
7. For Wet ingredients
8. 1/4 cup cashew yogurt
9. 4 Tbsp coconut oil
10. 2 overripe bananas
11. 1/2 cup dark chocolates
12. 1 Tbsp walnut chopped
13. 1 Tbsp cashew nuts chopped

Instructions to make to make Ragi Chocolate Brownie

1. Roast the Ragi flour until little browned and set aside to cool.
2. In a bowl add bananas slices and mash. Add jaggery powder, baking powder and mix well.
3. Put a sieve on it and add unsweetened cacao powder, roasted ragi flour, and sieve. Add coconut oil, salt, cashew yogurt and mix very well in the cut & fold technique.
4. Add some dark chocolates chopped. Prepare the baking tray by greasing with coconut oil, place parchment paper so that little of the sides come out so that molding would be easy. Pour the batter
5. Add chopped cashew nuts and chopped walnuts and press lightly.
6. Preheat the oven to 180 deg C and add the baking tray to bake for 15-20 mins or until a toothpick comes clean.
7. Set aside and cool completely. Cut into squares and enjoy a healthy Chocolate Brownie.

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So that's going to wrap this up for this special food Steps to Make Quick Ragi Chocolate Brownie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!