Eggless Chocolate Cup Cakes

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Eggless Chocolate Cup Cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Chocolate Cup Cakes is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Eggless Chocolate Cup Cakes is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate Cup Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cup Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Eggless Chocolate Cup Cakes using 12 ingredients and 3 steps. Here is how you cook that.

#BHC
Chocolate is eaten by people all over the world. Chocolate cup cakes are so popular because its chocolate on chocolate. A bite of deliciousness

Ingredients and spices that need to be Take to make Eggless Chocolate Cup Cakes:

1. 150 gms maida
2. 25 gms cocoa powder
3. 1/4 tsp baking soda
4. 1 1/2 tsp baking powder
5. 60 gms soft butter
6. 100 gms powdered sugar
7. 1 cup sprite or soda
8. as required Few nutties
9. Frosting
10. 1/2 cup whipping cream
11. 2 tbsp icing sugar
12. 55 gms melted dark chocolate

Instructions to make to make Eggless Chocolate Cup Cakes

1. Sieve the flour, cocoa powder, baking soda and baking powder. Keep it aside. Beat sugar and butter till fluffy add half of the flour and half of sprite mix well. Then add the remaining flour and sprite and mix it well. It should be soft dropping consistency.
2. Line a muffin pan with paper liners. Fill the liners 3/4 with filling. Bake in a preheated oven at 180°C for 25 mins or till tooth pick inserted comes out clean. Cool them on a wire rack
3. Frosting
   Melt the chocolate on double boiler or microwave it. Cool it completely. Whip the cream and icing sugar with an electric hand beater till soft peaks are formed. Then add the melted chocolate and mix it with a spatulla till all the chocolate is mixed with the whipped cream. Decorate it as per your choice. I have made rossetes and placed nutties on them.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Eggless Chocolate Cup Cakes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!