Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF using 17 ingredients and 12 steps. Here is how you cook it.

Using up some of my homemade cherry jam!

Ingredients and spices that need to be Get to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:

1. 200 g gluten-free / plain flour
2. 30 g cocoa powder
3. 1/4 tsp xanthan gum if using gluten-free flour
4. 150 g granulated sugar
5. 1 tbsp baking powder
6. 180-200 ml light coconut milk
7. 1/4 tsp baking soda / bicarb
8. 1/2 a ripe avocado, mashed well
9. 2 tsp cider vinegar
10. 60 g sunflower spread / butter, melted
11. as needed cherry jam
12. 1 tsp vanilla extract
13. 175 g icing sugar
14. 70 g gold foil Stork block margarine
15. 1 tbsp light coconut milk
16. pink food dye
17. 12 whole fresh cherries to garnish

Instructions to make to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
4. Divide evenly between the paper cases
5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
8. Spoon cherry jam into the holes
9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
10. Swirl on top of each cupcake
11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
12. Yummy!

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So that is going to wrap this up with this special food Recipe of Homemade Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!