Brownies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Brownies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brownies is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brownies is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownies is Makes 16 Brownies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownies estimated approx 18-20 Minutes @160c.

To begin with this particular recipe, we have to first prepare a few components. You can cook Brownies using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brownies:

1. 185 g Butter
2. 185 g Dark Chocolate (or Dark Milk)
3. 100 g Plain Flour
4. 40 g Cocoa Powder
5. 3 Eggs
6. 275 g Golden Caster Sugar

Steps to make to make Brownies

1. Pre-heat the oven to 160c and grease a 20cm square baking tin.
2. Melt the butter and dark chocolate together in a bowl over hot water, once melted remove from the heat, but leave the bowl over the hot water to stay melted.
3. Break the eggs into a separate large bowl and tip in 275g of golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, do this for 5-7 minutes (the mix should be double it's original volume)
4. Mix the flour and cocoa powder together in a small bowl, then with a sieve over the bowl of whisked egg and sugar, gradually sift in parts the cocoa and flour, Gently folding between each addition.
5. Once fully combined, gradually pour the now slightly cooled chocolate mixture in parts over the eggy mousse gently folding between each addition.
6. Pour the mixture into the baking tin and cook for 20 minutes
7. Leave to cool, the eggs will continue cooking, before removing from the tin, cut them into even slices (around 16) and leave to fully set.

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So that is going to wrap it up for this special food How to Prepare Perfect Brownies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!