Choco Brownie with Rabdi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Choco Brownie with Rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choco Brownie with Rabdi is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Choco Brownie with Rabdi is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Choco Brownie with Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Brownie with Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Brownie with Rabdi is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco Brownie with Rabdi estimated approx 1hr 30min.

To begin with this recipe, we have to prepare a few components. You can cook Choco Brownie with Rabdi using 20 ingredients and 7 steps. Here is how you can achieve that.

#rakhi
Me and my siblings love to try new combinations, so I tried it and comes out very delicious. That’s why I made this for Rakhi day.

Ingredients and spices that need to be Make ready to make Choco Brownie with Rabdi:

1. For brownie
2. 1 cup wheat flour
3. 1 cup powdered sugar
4. 2 tbsp curd
5. 2 tbsp refined oil
6. 1/4 cup milk or some more
7. 1 tsp vanilla essence
8. 1/4 tsp vinegar
9. 1/3 cup cocoa powder
10. 1 tsp hipped coffee powder
11. 2-3 tbsp hot water
12. tin Butter to grease
13. as required Plain flour to dust
14. For Rabdi
15. 2 litre full fat milk
16. 3/4 cup sugar
17. 1/2 cup unsweetened khoya/ mawa
18. 1/4 cup chopped almonds and pistachios
19. 2 tsp vanilla essence
20. as required Some chopped nuts to garnish

Instructions to make to make Choco Brownie with Rabdi

1. Heat milk on medium heat in large heavy pan. Simmer for 25-30min. Till reduced to half. When it cools down add vanilla essence.
2. Add chopped nuts and keep into fridge for 3-4hrs and let it become chilled.
3. Mix cocoa powder, coffee powder and hot water n make semi thick batter.
4. Mix curd, oil, vanilla essence and half part of milk. Then add vinegar and powdered sugar n mix well for a min. Add prepared choco paste and mix well.
5. Now add half part of flour mix and beat it well. Then add remaining flour and mix with spatula as cut n fold method. Add to greased tin and bake in preheated oven for 35-40min.
6. Let it cool down completely and keep into fridge for an hour. Now cut into semi thick slices and keep aside.
7. Now, take a plate. Add some chilled rabdi, put a slice of brownie in it. Add some rabdi on it and garnish with chopped nuts. Serve directly and enjoy this super, amazing dessert.

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