Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder) using 9 ingredients and 3 steps. Here is how you can achieve it.

This is how my mom makes chocolate sauce to spread on a cake. Nothing fancy and using very basic ingredients only!

I made this to spread on my Easter cake 🧁 🐣 thanks God I made this chocolate frosting to hide the taste of the actual cake 😂

#easter #chocolate

Ingredients and spices that need to be Get to make Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder):

1. 300 ml milk
2. 2 tablespoon cornstarch or flour
3. 2 tablespoons sugar
4. ~ 1.5 tablespoon dark cocoa powder
5. 1 teaspoon vanilla extract
6. 1 tablespoon butter
7. Optional extras
8. Pinch Maldon sea salt
9. Pinch lemon zest

Instructions to make to make Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder)

1. Mix the milk, flour, sugar and cocoa powder first then turn the heat on to medium and start stirring continuously until the mixture thickens.
2. Add a teaspoon of vanilla extract, mix, then turn the heAt off, add the butter and mix until it melts completely to give the sauce an extra shine and smoothness. I also added lemon zest at the end and a pinch of salt
3. Set aside to cool down then spread on your cake!

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