Pumpkin Brownies

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pumpkin Brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Brownies is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Brownies is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pumpkin Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Brownies is 16 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Brownies estimated approx 50-60 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Pumpkin Brownies using 13 ingredients and 13 steps. Here is how you cook that.

Recipe by Phoebe Georgiadou

Ingredients and spices that need to be Get to make Pumpkin Brownies:

1. 100 gr self raising flour
2. 5 gr baking powde
3. 2 pinches salt
4. 100 ml olive oil
5. 70 gr yogurt (made by ship’s milk, not strained yogurt)
6. 200 gr sugar
7. 3 small eggs
8. 30 gr cocoa powder
9. 200 gr pumpkin mush
10. 80 gr dark chocolate chips
11. 100 gr walnuts
12. 5 gr cinnamon
13. 5 gr mixed spices (a little bit of clove powder, a little bit of nutmeg powder and a little bit of ginger)

Instructions to make to make Pumpkin Brownies

1. Sift the flour and the baking powder into a bowl.
2. Add the salt and spices and give it a stir.
3. Whisk the oil, sugar and yogurt for a couple of minutes.
4. Add the eggs, one at a time and continue whisking for 2-3 minutes.
5. Add the flour mix and and continue to mix with a spatula.
6. Separate the batter into two different bowls.
7. In the one bowl sift in the cocoa powder, and add the chocolate chips.
8. In the other add the walnuts and the pumpkin mush.
9. In a baking tray 20x20cm place at the bottom a piece of baking paper, and brush with butter (and the sides of the baking tray).
10. Take spoonfuls of each mixture (using a different spoon for every batter), and place them in the baking tray.
11. With a knife stir the mixture in every direction to create a marble effect.
12. Bake in a preheated oven in 180oC for 50 to 60 minutes.
13. Let it cool and cut into pieces.

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