Oreo Biscuit Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Oreo Biscuit Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oreo Biscuit Cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Oreo Biscuit Cake is something which I have loved my whole life.

Many things affect the quality of taste from Oreo Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Oreo Biscuit Cake using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Oreo Biscuit Cake:

1. 2 packet Oreo Vanilla cream biscuits (30 - 35 biscuits)
2. 1 Cup Milk
3. 2 tsp Eno
4. 4 tsp Sugar for sugar syrup
5. TOPPING SAUCE
6. 1/4 Cup Sugar
7. 2 tbsp Cocoa powder
8. 1/2 Cup water

Instructions to make to make Oreo Biscuit Cake

1. Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
2. Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
3. Add 1 Eno sachet to the batter & mix it well.
4. Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
5. Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
6. Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
7. Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist.
8. Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
9. Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
10. Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
11. Now your cake is ready. You can decorate your cake according to your creations & enjoy it...!!!

As your experience and self-confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a little bit basically zesty, you can make simple modifications to attain this goal. In other words, start making your dishes promptly. As for basic food preparation skills for beginners you don't need to discover them however only if you understand some straightforward cooking techniques.

This isn't a complete guide to fast and very easy lunch recipes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Steps to Make Ultimate Oreo Biscuit Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!