Overloaded Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Overloaded Chocolate Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Overloaded Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Overloaded Chocolate Cake is something which I have loved my whole life.

Many things affect the quality of taste from Overloaded Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overloaded Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Overloaded Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Overloaded Chocolate Cake estimated approx 4hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Overloaded Chocolate Cake using 26 ingredients and 9 steps. Here is how you can achieve it.

#WCD
#ganachewithoutcream


Who doesn't loves chocolate
Is there any??
It's truly one of the cake which I made with experiments and scratch as there were many things not available like amul cream for ganache, hazelnut syrup for making ferrero, base plate for placing the cake but indeed the outcome is more satisfying and yummy..

Ingredients and spices that need to be Prepare to make Overloaded Chocolate Cake:

1. For ferrero chocolate
2. 12 wafer shells
3. 4 tbsp nutella
4. 6 whole hazelnut
5. 40 gm melted dark chocolate
6. 1 tbsp finely chopped cashewnuts
7. For chocolate sponge cake
8. 200 gm milkmaid
9. 60 gm butter
10. 1 tsp vanilla essence
11. 100 gm maida
12. 25 gm cocoa powder
13. 1 tsp baking powder
14. 1/2 tsp baking soda
15. as needed Thumbs up or coke
16. For ganache
17. 1/2 cup dark chocolate
18. 3 tbsp butter
19. 1/8 cup milk
20. For chocolate syrup
21. 2 tbsp In same ganache add milk
22. For icing
23. 1/2 cup whipped cream
24. 1 tbsp cocoa powder
25. As needed choco chips
26. As needed chocolates of your choice

Steps to make to make Overloaded Chocolate Cake

1. Melt chocolate and keep aside take 12 shells in 6 of them fill half nutella and add 1 hazelnut each in rest of the 6 shell fill Nutella entirely
2. Cover them and in the melted chocolate add chopped cashewnuts mix well and dip the shell and coat properly and place in butter paper lined tray freeze for 5min and if needed coat twice.. ferrero rocher chocolate is ready
3. For chocolate sponge cake: in a mixing bowl add milkmaid, butter and vanilla essence mix well and in another mixing bowl sieve maida, baking powder, baking soda and cocoa powder mix well mix dry ingredients in wet and pour coke mix well it should be dropping consistency
4. In a 7inch tin lined with butter sprinkle maida and remove excess, transfer the cake batter and bake in a preheated oven at 180°c for 25 to 30min or till done let it cool befor slicing
5. For ganache: in a mixing add chopped dark chocolate, butter and milk using double boiling method melt it mix properly avoiding any lumps then cover it and refrigerate for 30min
6. In a mixing bowl add 1/2 cup heavy cream bit till peaks and take half of it in another bowl and add cocoa powder mix well your plain and chocolate icing is ready
7. Once cake is completely cooled slice it into 3part place in a tray in 1st layer spread sugar syrup, white icing and choco chips place 2nd layer spread sugar syrup and chocolate ganache
8. Place 3rd layer spread sugar syrup and cover with chocolate icing freeze for 10min then cover with white icing plain it, for chocolate syrup drizzle in a bowl take prepared ganache add little milk and make it liquidy transfer in piping bag cut a bit and drizzle at ends as dripping place chocolate or remaining ganache and place ferrero chocolate, mini dairy milk chocolate, waffer chocolate biscuit, skittles or gems as mess
9. Cool it for 10min then njoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Overloaded Chocolate Cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!