Red velvet chocolate cake
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Red velvet chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Red velvet chocolate cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Red velvet chocolate cake is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Red velvet chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red velvet chocolate cake is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red velvet chocolate cake estimated approx 1 hour 30 min.
To get started with this recipe, we have to prepare a few components. You can have Red velvet chocolate cake using 28 ingredients and 11 steps. Here is how you can achieve it.
#weekbrown
Red velvet cake is very popular now days, but outside they are using red food color instead of that I use beetroot, wheat flour and oats flour.
It is very healthy and sugar free because I use dates.
So let's go for the receipe.
Ingredients and spices that need to be Take to make Red velvet chocolate cake:
- For preparing beetroot puree:
- 1 beetroot
- 3-4 tbsp water
- For preparing dates puree :
- 1 bowl milk
- 18-20 seedless dates
- For preparing cake premix
- 1 bowl wheat flour
- 1/4 bowl oats flour
- 1/2 tbsp salt
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 2 tbsp curd
- 2 tbsp honey
- As needed Chopped dry fruits
- 2 tbsp cocoa powder
- 1/4 cup milk
- 1 tbsp vanilla essence
- 1 tbsp butter
- as required Beetroot puree
- as required Dates milk puree
- For greacing mould :
- as required Ghee
- as required Spread wheat flour
- For garnishing
- as required Choco chips
- as required dry fruits
- as required Jam
Instructions to make to make Red velvet chocolate cake
- For preparing beetroot puree : cut the beetroot and heat the pan and add little water and put pieces of beetroot in it and boil it for 5-6 minutes.



- Keep aside for sometime, once it is cool down then take a mixture blender and blend it.


- For preparing dates puree : wash and soak the seedless dates in milk for 30 minutes. After that take a mixture and blend it well.



- For preparing cake batter : pour dates puree in vessel and add curd and butter, honey and combine well.



- Further add beetroot red puree and mix well. &add wheat flour and oats flour in it and mix all the things well.



- Furthermore, mix cocoa powder, salt, baking soda and baking powder and stir well.



- Additionally, add vanilla essence for flavor, milk and sprinkle some chopped dry fruits like almonds, walnut etc.



- Take a cooker spread salt in surface & put the stand. Now greace the cake mould with ghee and sprinkle little wheat flour so cake will turns out easily.



- Now pour the cake batter in it. And sprinkle dry fruits, chocochips etc. And bake it for 45 minutes in cooker. Make sure that you taken out Cooker whistle.



- After 45 minutes it turns out so fluffy and yummy. Check it with knife or toothpick.


- Now cake is ready. Decorate with chocochips, dry fruits, Jam etc and enjoy.



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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Red velvet chocolate cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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