Steamed chocolate cake with jaggery

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steamed chocolate cake with jaggery. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed chocolate cake with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed chocolate cake with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed chocolate cake with jaggery is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Steamed chocolate cake with jaggery using 8 ingredients and 3 steps. Here is how you cook that.

#WCD

This is for people who do not oven as it is steamed In a cooker. For beginners it’s easy too.

Ingredients and spices that need to be Take to make Steamed chocolate cake with jaggery:

1. 1 cup wheat flour
2. 1/2 cup hot water
3. 3/4 cup jaggery powder
4. 1/4 cup oil
5. 3 tbsp coco powder
6. 1 teaspoon baking powder
7. 1/4 teaspoon baking soda
8. 1/2 teaspoon lime juice or vinegar

Steps to make to make Steamed chocolate cake with jaggery

1. First mix all the dry ingredients well.
2. Now mix in oil lime juice and hot water and make a smooth batter.
3. Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.

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