3-layered custard chocolate cake - Eggless and without oven

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, 3-layered custard chocolate cake - Eggless and without oven. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 3-layered custard chocolate cake - Eggless and without oven is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3-layered custard chocolate cake - Eggless and without oven estimated approx 2 hr 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3-layered custard chocolate cake - Eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve it.

#flavour2 #eggless #nobake #nooven

Ingredients and spices that need to be Take to make 3-layered custard chocolate cake - Eggless and without oven:

1. 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. 2 tbsp melted butter
3. 3 cups milk
4. 1/2 cup sugar
5. 1/4 cup custard powder
6. 1 cup heavy cream
7. 1/4 cup cornflour
8. 1/4 cup cocoa powder
9. For Optional ingredients:
10. As required Dessicated coconut for decorating
11. As per taste Melted chocolate for decorating(zigzag)

Steps to make to make 3-layered custard chocolate cake - Eggless and without oven

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

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