No oven decadent chocolate cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, No oven decadent chocolate cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make No oven decadent chocolate cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No oven decadent chocolate cake estimated approx 35-40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have No oven decadent chocolate cake using 9 ingredients and 7 steps. Here is how you cook that.

#NoOvenBaking
Neha ma’am inspired me with her no oven decadent cake. I made it on my brother’s birthday and everyone just loves it.
#NoOvenBaking

Ingredients and spices that need to be Make ready to make No oven decadent chocolate cake:

1. 180 gram maida / all-purpose flour
2. 75 gram cocoa powder
3. 3 gram baking soda
4. 4 gram baking powder
5. 180 ml vegetable oil
6. 300 gram castor sugar
7. 285 gram yoghurt
8. 1/2 tsp vanilla essence
9. 120 ml milk + 5 ml vinegar (mixed and rested for 5-10 minutes)

Instructions to make to make No oven decadent chocolate cake

1. Pre-heat the oven to 180*C
2. 2. Whisk cocoa, flour, salt, baking soda and baking powder into a bowl
3. 3. In a large bowl, beat together oil and sugar until the mixture is pale and light
4. 4. Add yoghurt and mix well.
5. 5. Beat in vanilla using mixer at low.
6. 6. Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Mix only until well combined. Don't over mix.
7. 7. Pour the batter into the pan and bake at 180*C for 30 minutes or until a toothpick inserted in the center comes out clean

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