Pinacolada cake covered in chocolate whipped cream

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pinacolada cake covered in chocolate whipped cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pinacolada cake covered in chocolate whipped cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinacolada cake covered in chocolate whipped cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinacolada cake covered in chocolate whipped cream is Yields 1kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinacolada cake covered in chocolate whipped cream estimated approx 45-50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Pinacolada cake covered in chocolate whipped cream using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pinacolada cake covered in chocolate whipped cream:

1. 400 gms Self raising flour
2. 150 gms granulated sugar
3. 350 gms margarine
4. 4 pcs eggs
5. 100 gms desiccated coconut
6. Pineapple juice

Instructions to make to make Pinacolada cake covered in chocolate whipped cream

1. Sift the flour and add the desiccated coconut
2. Beat the margarine and sugar until light and fluffy
3. Add the eggs one at a time and whisk
4. Add the coconut milk and pineapple juice and mix
5. Finally add the remaining flour and fold in
6. Pour the batter into a greased baking it and bake for 45 minutes @ 180 degrees

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